Team holler has seen plenty of markets, but this time we had a guide. Gan educated us about the ingredients we were to use this day in class. Many fruits and vegeables are similar to what we use, but different. The bananas are Thai bananas which are less sweet and more firm in texture than bananas sold in the US. Also much shorter and fatter. In the other photo she is explaining to us about cashew nuts, which are filling those big plastic bags. My assignment that morning was to buy snake beans(crazy long green beans) and a type of wide leaf cilantro called eryngo leaf. Fish gathered eggplants and bananas for the class. Good times...
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