This day we were at the schools in- town location, behind Sompon's restaurant... The Wok. Wau is helping me fold a banana leaf around my fish with red curry and eggplant so it can go into the steamer. We learned several ways of preparing food by steaming, using a banana leaf or sometimes a pandanus leaf as a container. Very fun... and some of the best fish dishes I have tasted have come out of banana leaves. We love cooking school!
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