This block was on the way back to our guesthouse, and was lined with anywhere from 2 to 6 ladies frying and serving up fresh made potato slices. Imagine potatos peeled and sliced into very thick chips, then deep fried until the outside is golden brown. Drain, sprinkle with cayenne pepper and salt and sell for about a quarter a bag. Such a delicious and satisfying snack that we sometimes had to hit up these stalls several times a day!
1 comment:
Sensational!!!
Keep posting!
Kisses.
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